Keto Fudge

Keto FudgeMakes 12 servings

Found here: http://www.nola.com/healthy-eating/2017/08/keto_diet_the_dos_and_donts_of.html

1 cup coconut oil, soft yet still solid

1/4 cup full fat coconut milk

1/4 cup organic cocoa powder

1/4 cup Swerve confectioners 

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon Celtic sea salt

Place coconut oil and coconut milk medium sized bowl and mix with hand mixer on high for 6 minutes or until well combined and glossy.

Add remaining ingredients in bowl and stir on low speed until the cocoa is combined (so it doesn't poof all over your kitchen). Increase speed and mix until everything is well 
combined. Taste the fudge and adjust to desired sweetness.

To make fudge squares, line a loaf pan with parchment or wax paper. Place fudge in the freezer for at least 15 minutes, until just set. Use edges of the parchment to pull fudge out of the pan. Place on a cutting board and remove parchment paper. Use a sharp knife to cut the fudge into squares.

Store in an airtight container in the freezer; it will liquefy if you leave it in a warm area.

Per serving:

170 calories

19 grams fat, 16 grams plant-based saturated fat, 100 mg sodium,

5 grams carbs (1 gram net carbs), 1 gram fiber, 0 sugar

1 gram protein.